][/img]The grist with all grains crushed this time
[/img]the strike temperature
[/img]the mash manifold with strike heat water added.
[/img]doughing in
[/img]mash temp
[/img]end of mash temp. not bad increased .1 to temp
[/img]the boil
[/img]a bit cramped in the brewery
[/img]adding the wort chiller
[/img]chilling the wort
[/img]saving water
[/img]looking good at 32degrees c
[/img]waiting for the yeast and looking more like TOP than the last one
[/img]A pic of the cold break and trub
[/img]the yeast taking hold, will post more pics of the yeast and fermentation
