TOP again
Posted: Fri Jun 12, 2009 10:28 pm
[img
][/img]The grist with all grains crushed this time
[/img]the strike temperature
[/img]the mash manifold with strike heat water added.
[/img]doughing in
[/img]mash temp
[/img]end of mash temp. not bad increased .1 to temp
[/img]the boil
[/img]a bit cramped in the brewery
[/img]adding the wort chiller
[/img]chilling the wort
[/img]saving water
[/img]looking good at 32degrees c
[/img]waiting for the yeast and looking more like TOP than the last one
[/img]A pic of the cold break and trub
[/img]the yeast taking hold, will post more pics of the yeast and fermentation
][/img]The grist with all grains crushed this time[/img]the strike temperature[/img]the mash manifold with strike heat water added.[/img]doughing in[/img]mash temp[/img]end of mash temp. not bad increased .1 to temp[/img]the boil[/img]a bit cramped in the brewery[/img]adding the wort chiller[/img]chilling the wort[/img]saving water[/img]looking good at 32degrees c[/img]waiting for the yeast and looking more like TOP than the last one[/img]A pic of the cold break and trub[/img]the yeast taking hold, will post more pics of the yeast and fermentation
