Fermentables:
Malt Extract Syrup Pale 1500 grams
Caramalt 200 grams
Crystal Wheat Malt 190 grams
Sugar, Household White 150 grams
Crystal Malt 30 grams
Roasted Barley 26 grams
Hops:
Challenger 60 mins 13 grams (FWH)
Cascade 60 mins 11 grams (FWH)
Cascade 15 mins 8 grams
Bobek 15 mins 8 grams
Challenger 15 mins 8 grams
The Ingredients, just missing the tin of Light Coopers LME:

Getting the Gervin English Ale yeast ready, I seem to have run out of s-04:

Grains and First Wort Hops going in at about 40 C:

Final Volume: 13 Litres
Original Gravity: 1.046
Final Gravity: 1.009
Alcohol Content: 4.8% ABV
Bitterness: 42 EBU
Colour: 43 EBC (I dare say its going to be a bit darker than planned due to the coopers Light LME)
Not a bad little brewday
