12-Jul-2009 Styrian Summer - German version
Posted: Mon Jul 13, 2009 9:49 pm
Yesterdays brew was something for the ladies and the lager boys for my August gathering!
12-Jul-2009 Styrian Summer - German version
Batch Size (L): 50.00
Total Grain (Kg): 9.70
Anticipated OG: 1.046
Anticipated EBC: 9.3
Anticipated IBU: 32.8
Actual OG: 1.046
Grain
Amount Name Potential EBC
7.70 kg. Pale Malt(2-row) 1.038 5
1.00 kg. Vienna Malt 1.036 10
1.00 kg. Munich Malt 1.037 19
Hops
Amount Name Alpha IBU Boil Time
95.00 g. Perle 5.00 25.6 75 min.
70.00 g. Styrian Goldings 3.00 5.0 15 min.
70.00 g. Styrian Goldings 3.00 2.1 0 min.
2 Whirlfoc Tablets @ 15mins
Yeast - Danstar Nottingham
OG was dead on target and got a full 50lts in the fermenter.
Ferment started well with only a 2 hour lag time and is proceeded nice and steady.
Why the "German version"?
Well - I dropped the amber malt and replaced with increased amounts of Munich and Vienna. and replaced the Styrian bittering hops with some Perle.
Should be interesting to see how this compares to the two previous versions i've brewed.
12-Jul-2009 Styrian Summer - German version
Batch Size (L): 50.00
Total Grain (Kg): 9.70
Anticipated OG: 1.046
Anticipated EBC: 9.3
Anticipated IBU: 32.8
Actual OG: 1.046
Grain
Amount Name Potential EBC
7.70 kg. Pale Malt(2-row) 1.038 5
1.00 kg. Vienna Malt 1.036 10
1.00 kg. Munich Malt 1.037 19
Hops
Amount Name Alpha IBU Boil Time
95.00 g. Perle 5.00 25.6 75 min.
70.00 g. Styrian Goldings 3.00 5.0 15 min.
70.00 g. Styrian Goldings 3.00 2.1 0 min.
2 Whirlfoc Tablets @ 15mins
Yeast - Danstar Nottingham
OG was dead on target and got a full 50lts in the fermenter.
Ferment started well with only a 2 hour lag time and is proceeded nice and steady.
Why the "German version"?
Well - I dropped the amber malt and replaced with increased amounts of Munich and Vienna. and replaced the Styrian bittering hops with some Perle.
Should be interesting to see how this compares to the two previous versions i've brewed.
