I`ve gone with something of my own.
3500g MO Pale Malt
400g Wheat Malt
25g Centennial @ 60 mins AA 11.9 %
25g Cascade @ 5 mins AA 7.6 %
1 Protafloc Tab @ 20 mins
11g Safale S0-4 Yeast.
Target was 25 ltrs @ 75% Eff = OG 1036
BU:GU 0.89 IBU`s 32.36
I actually ended up with 26ltrs @ OG 1036 so not a bad effort.
Cant wait to taste it as both hops smelt great.
I`ve just called it Crop Circle as a homage to The Cambridge Rock Festival,
its a bit cryptic but i know why it fits
