IN THE SHED 12th SEPTEMBER (FAKE-GOLD-SMIFF II)

[GARYSMIFF]

Hello All,
I have decided to go back to the FAKE-GOLD-SMIFF recipe to see if it was not just a one off as it was soo good and all gone never got a chance to see what it would realy be like if left a few weeks.
Anyhow this is what I'm doing:

1.5 kg. Maris Otter ( Extra Pale)
250 gms Crystal
250 gms Torrified Wheat
1 kg. Rice Flaked
1 kg. Corn Flakes (Honest, toasted flakes of maize)
500 grams Pearl Barley
10 g. Nelson Sauvin 11.5 %AA @ 60 min

NB: late Hop amounts not confirmed yet but will be Saaz
20g. Saaz 2.8%AA @ 15 min
30g. Saaz 2.8%AA @ FO

Yeast : Safale US-05

Going to start at around 40º push it up to 50º then move along to 64º.

15 mins at 40, 15 mins at 50, 30mins at 64, drop out to the Copper, add remaining in HLT to mash for 15mins, then raise to 75 about another 10 then drop to copper and boil for 60.
This is a pic of the last FAKE-GOLD-SMIFF

Bubbling nice.

[WishboneBrewery]

You'll have to try Honey Nut Cornflakes sometime
Have fun