IN THE SHED 18th SEPTEMBER (LOVE-SMIFF)

[GARYSMIFF]

Guess what!

I managed to get the wife to have an intrest in the brew and she has picked the ingredients, mesurments and temprature. even the Safbrew T-58 yeast, can' t think why .

So we have today.

4.0kg Marris Otter Malt
300gms Amber Malt
300gms Cara Malt
300 Torry wheat
300gms White Sugar
Mash @ 66º

Hops:
Challenger 20gms 5.1% AA @ 60min
Sazz 20gms 2.8% AA @ 15min
Sazz 30gms 2.8% AA @ FO
Yeast: T-58

[fivetide]

Good luck!

Use those Challengers at the start of the boil and it'll be a bit Bass-like.

Be nicer still if you had some Goldings or Fuggles to throw in at the end...

[fivetide]

Love your vessels by the way - the armoured MT is particularly cool.

[GARYSMIFF]

Cheers Buddy,

I'm on the Boil now, I have added 20gms of the Challenger to the start of the boil, shed smells very nice at the mo.

[WishboneBrewery]

You did what!!!
I bet she gets to pick all the room colours in the house too

[GARYSMIFF]

I know, I'll get over it, that said its a strong one I now have 22 ltrs of 1062