This is my first attempt at totally winging a recipe through Beer engine. I read up a little about the malts and then just threw them into the engine. Hopefully it is drinkable.
Fermentables: For a 22 litre brew
3300g Mild Ale Malt
400g Roasted Barley
150g Chocolate Malt (pale)
150g Crystal Malt
100g Brown Malt
50g Flaked Barley
Hops: 60min boil for 20 EBU
Sovereign Hops (Alpha 5.6%)
Targets:
Final volume 22 litres
O.G. 1.040
F.G. 1.013
Alchahol 3.5% abv
Mash Efficiency 75%
Colour 228 EBC
ho, hum. holding thumbs...
Born to be Mild
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Cheshire-cheese
Re: Born to be Mild
Watching with interest, I've got some mild malt and am looking for inspiration.
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WishboneBrewery
- CBA Prizewinner 2010
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Re: Born to be Mild
Nice and dark 
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pokerswazi
Re: Born to be Mild
yay, finished... all in the fermentor now. wound up with 21 litres at O.G. 1044. looks and smells lovely, darkest brew i've ever done. can't wait to drink it...
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booldawg
Re: Born to be Mild
Sounds like all went well. Its the ideal time of year to lay down a Mild 