Scottish 80/-
23 litres
4100 g pale malt
215 g crystal malt
125 g wheat malt
30 g chocolate malt
20 g black malt
24 g fuggle - 6 %AA - 90 min
24 g golding - 6.1 %AA - 90 min
18 g golding - 10 min
safale S - 04 yeast
Mashed @ 68 c ( a little high)
EBU - 36
EBC - 37
Efficiency 80%
Predicted O.G 1.047
Measured O.G - 1.050
The grain

The hops

First of three batch sparges

First runnings

Rolling boil begins so in go the hops

Cold break

All tucked up. Collected 22 litres @ 1.050 in the end. I was gonna dilute it to get down to 1.047 but decided not to in the end
