
Update:
Everyting went according to plan as much as it could, 1st sparge got stuck and need a little stir and a few minutes rest before running off. Some how I managed to be a few litres short in the boiler ! calculated the required liqour okay but was just a few litres short


Doughing in (Temperature bang on 67 degrees)


Topping up after 90 min mash

1st runnings

The boil starting

SG 1042 spot on (not the best photo


Cheers DC

Cheers DC