Bingos Woolly Jumper
Posted: Fri Sep 25, 2009 5:35 pm
What Ho!
Finally got permish from Mrs Bingo to have a bash at my first A.G. Got a Woolly Jumper kit from Barley Bottom. All measured out makes it nice and easy for a beginner. Actually turned out to be a lot easier than expected. Mashed for 90mins at around 67ish. Batch sparged. Run off slow at first due to stray grains getting under false bottom/plate. Rectified by attaching siphon tube to tap and giving a swift blow.(Saw some fellow do this on a video I watched via JBk
). Collected about 30 litres. Boiled for 90mins. Cooled with home made immersion cooler. Dumped into fermenter via sieve and gave a good shake. Pitched yeast. Ended up with about 22 litres with a gravity of 1.044. So pretty much spot on. Plan to go to secondary then bottle.
Just like to say thanks to all the people at JBK for their very informative posts.
Toodle pip
Bingo
Finally got permish from Mrs Bingo to have a bash at my first A.G. Got a Woolly Jumper kit from Barley Bottom. All measured out makes it nice and easy for a beginner. Actually turned out to be a lot easier than expected. Mashed for 90mins at around 67ish. Batch sparged. Run off slow at first due to stray grains getting under false bottom/plate. Rectified by attaching siphon tube to tap and giving a swift blow.(Saw some fellow do this on a video I watched via JBk

Just like to say thanks to all the people at JBK for their very informative posts.
Toodle pip
Bingo