Top Gallant Holiday '09 Breakfast Stout
Posted: Mon Oct 12, 2009 12:52 pm
Here's what we'll be brewing this afternoon/evening. Recipe is a clone from Founder's Brewing here in the States. We'll be making another 20L as well, but this recipe is for 40L. Looking forward to this monster!
Batch Size: 39.75 L
Boil Size: 49.11 L
Estimated OG: 1.083 SG
Estimated Color: 57.5 SRM
Estimated IBU: 54.7 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11.97 kg Pale Malt (2 Row) US (2.0 SRM) Grain 76.30 %
1.24 kg Oats, Flaked (1.0 SRM) Grain 7.90 %
0.90 kg Chocolate Malt (350.0 SRM) Grain 5.73 %
0.68 kg Black Barley (Stout) (500.0 SRM) Grain 4.33 %
0.50 kg Black (Patent) Malt (500.0 SRM) Grain 3.19 %
0.40 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.55 %
56.70 gm Columbus (Tomahawk) [14.00 %] (60 min) Hops 38.6 IBU
14.17 gm Nugget [12.79 %] (60 min) Hops 8.8 IBU
42.52 gm Williamette [4.60 %] (30 min) Hops 7.3 IBU
28.35 gm Williamette [4.60 %] (0 min) Hops -
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 15.69 kg
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 37.85 L of water at 75.0 C 67.8 C
Notes:
------
Cold brew the coffee to decrease the bitterness.
Add 4 oz of sumatran coffee, 5 oz dark bittersweet chocolate adn 3 oz unsweetened chocolate nibs at flameout.
Add 2 oz Kona for each 5 gallon batch when either bottling or kegging.
Batch Size: 39.75 L
Boil Size: 49.11 L
Estimated OG: 1.083 SG
Estimated Color: 57.5 SRM
Estimated IBU: 54.7 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11.97 kg Pale Malt (2 Row) US (2.0 SRM) Grain 76.30 %
1.24 kg Oats, Flaked (1.0 SRM) Grain 7.90 %
0.90 kg Chocolate Malt (350.0 SRM) Grain 5.73 %
0.68 kg Black Barley (Stout) (500.0 SRM) Grain 4.33 %
0.50 kg Black (Patent) Malt (500.0 SRM) Grain 3.19 %
0.40 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.55 %
56.70 gm Columbus (Tomahawk) [14.00 %] (60 min) Hops 38.6 IBU
14.17 gm Nugget [12.79 %] (60 min) Hops 8.8 IBU
42.52 gm Williamette [4.60 %] (30 min) Hops 7.3 IBU
28.35 gm Williamette [4.60 %] (0 min) Hops -
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 15.69 kg
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 37.85 L of water at 75.0 C 67.8 C
Notes:
------
Cold brew the coffee to decrease the bitterness.
Add 4 oz of sumatran coffee, 5 oz dark bittersweet chocolate adn 3 oz unsweetened chocolate nibs at flameout.
Add 2 oz Kona for each 5 gallon batch when either bottling or kegging.
