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IN THE SHED 26th OCTOBER ( FM-SMIFF )
Posted: Mon Oct 26, 2009 6:54 pm
by GARYSMIFF
Evening, brewing this as I missed out at the Weekend:
( FM-SMIFF )
3 kg Lager malt
1kg Flaked Maize
250gms of Marshmallows @15min
10gms Pacific Gem 14.6% @ 60min
30gms Bobeck 5.2% @ 15min
250gms Granulated Sugar
Gave me 1054
W34/70 Yeast
Mash went:
40º 20mins
50º 20mins
66º 40mins
Boil Now on
Chilling
in FV1
<--------It is Here
Re: IN THE SHED 26th OCTOBER ( FM-SMIFF )
Posted: Mon Oct 26, 2009 8:46 pm
by WishboneBrewery
Kind of a 'Flump-Shed'...
Yer a sick puppy!
Or at least you might be afterwards!!
Re: IN THE SHED 26th OCTOBER ( FM-SMIFF )
Posted: Mon Oct 26, 2009 9:02 pm
by GARYSMIFF
It might turn out ok, might not.
I'll defo let you know how it goes, smells mmmm strange but good.
Re: IN THE SHED 26th OCTOBER ( FM-SMIFF )
Posted: Thu Nov 19, 2009 9:59 pm
by GARYSMIFF
UPDATE:
Very drinkable brew, I did write more but felt like a
Wine Ponce so deleted it.
Re: IN THE SHED 26th OCTOBER ( FM-SMIFF )
Posted: Fri Nov 20, 2009 4:51 pm
by coatesg
I salute your adventurous nature... I'm very surprised it was drinkable though!
I've heard of using gelatine for fining, but not in the mash...
Re: IN THE SHED 26th OCTOBER ( FM-SMIFF )
Posted: Sun Nov 22, 2009 11:03 am
by GARYSMIFF
The Mallows went into the boil for the last 15mins.
Bro in law and I have managed to empty the keg now, and I know its early but we will miss that brew.
Hey Ho, If there is an empty corny ! there is a beer to fill it.