After two Saturdays in row set a side for brewing canceled due to tiredness from a teething baby I final got brewing!
Bière De Blanche
Batch Size (L): 22.00 W
Total Grain (kg): 5.29
Anticipated OG: 1.050
Anticipated SRM: 4.5
Anticipated IBU: 18.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
% Amount Name
-----------------------------------------------------
49.5, 2.62 kg. Pale Malt
45.5, 2.41 kg. Flaked Wheat
5.0, 0.26 kg. Flaked Oats
Hops
Amount Name Alpha IBU Boil Time
-----------------------------------------------------------------------------
24.10 g. Styrian Goldings 5.25 17.1 60 min.
7.43 g. Styrian Goldings 5.25 0.9 1 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
2g Chamomile Spice 5 Min(boil)
40g Orange Peel Spice 5 Min.(boil)
11g Corriander Seed Spice 5 Min.(boil)
Yeast
-----
White Labs WLP550 Belgian Ale
Bière De Blanche 091121
Re: Bière De Blanche 091121
Should be a good one, you got the date back to front though
WLP550, whats the reasoning behind that ? I thought you usually went for the Brewferm Blanche?

WLP550, whats the reasoning behind that ? I thought you usually went for the Brewferm Blanche?
Re: Bière De Blanche 091121
Na, just my lab life effecting my brewingmysterio wrote:Should be a good one, you got the date back to front though![]()

its a good all-round Belgian yeast and I have a bit left over from my Saisonmysterio wrote:WLP550, whats the reasoning behind that ? I thought you usually went for the Brewferm Blanche?
Re: Bière De Blanche 091121
Oh very, nice hoppy with the citrus Styrian Goldingsthrough and spiciness form the WLP550mysterio wrote:How did the Saison turn out ?