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IN THE SHED 26th NOVEMBER ( HONEY-SMIFF )
Posted: Thu Nov 26, 2009 8:36 pm
by GARYSMIFF
Greetings y'all
Tonight I is up to the following.
3.0Kg Lager Malt
1.5Kg Flaked Maize
150gms Crystal Malt
Mash @ 50º for 30 mins then
get this,I'm mashing at 70º yes 70º
10gms Pacific Gem 14.6% @ 60 mins
50gms Aurora 8.1% @ 15 mins
25gms Pilgrim 9.4% @ FO
US05
340gms Clear Honey @ 15min
Re: IN THE SHED 26th NOVEMBER ( HONEY-SMIFF )
Posted: Fri Nov 27, 2009 9:50 am
by WishboneBrewery
You do like your Adjuncts...
My next brew will have some Flaked Barley & Roasted Hemp seed
Re: IN THE SHED 26th NOVEMBER ( HONEY-SMIFF )
Posted: Fri Nov 27, 2009 12:56 pm
by trucker5774
SMIFFY, I will be looking forward to the result of this one. I have just done a honey beer. The mash temp will be interesting and hopefully give some sweetness I would expect with a honey beer. Mine was a split wort brew between honey and strawberry..............the flavours being added in the FV rather than the boil. I forgot to account for the gravity increase of the honey when I put the grain bill together
....nowt wrong with a 7% beer though
Re: IN THE SHED 26th NOVEMBER ( HONEY-SMIFF )
Posted: Fri Nov 27, 2009 2:06 pm
by coatesg
GARYSMIFF wrote:340gms Clear Honey @ 15min
I brewed my first beer with a honey in fairly recently - I used about 400g I think and it went in at 1 min, and even then I only get a faint honey flavour in the finish (it is there, but not much) - at 15min boil, I'd be surprised if you can detect it (though you'll have the gravity points). Most of the honey is fermentable sugar - you get very little remaining sweetness from it.
Not sure about having 30-odd+% flaked maize though - what does it add to the brew over using malt alone?
Re: IN THE SHED 26th NOVEMBER ( HONEY-SMIFF )
Posted: Fri Nov 27, 2009 10:56 pm
by GARYSMIFF
The FV is giving some very nice honey nose, the sweetness I hope is going to come from the 70º Mash temp
.
To be honest with the Maize, It does push up my gravity (and its cheap) and I do like the clean Corn taste and if you look at any of my SMIFF brews I like to try things out.