Home Brew Forum

8am start on this one, so just coming to the end of the boil, named by my 6 year old daughter.
Hoping for some interesting flavour combinations to suit the season.

Batch Size: 23 L
Boil Size: 31.00 L
Estimated OG: 1.049 SG
Estimated Color: 25.9 EBC
Estimated IBU: 33.0 IBU
Brewhouse Efficiency: 75.00 %
Mash 90 min @ 68C
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 86.96 %
0.25 kg Caramel/Crystal Malt (100.0 EBC) Grain 5.43 %
0.10 kg Carafa I (800.0 EBC) Grain 2.17 %
20.00 gm Target [11.00 %] (90 min) Hops 22.3 IBU
30.00 gm Goldings, East Kent [5.00 %] (10 min) Hops 6.0 IBU
20.00 gm Bramling Cross [6.00 %] (10 min) Hops 4.8 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.30 kg Dememera Sugar (3.9 EBC) Sugar 5.43 %
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale

pics to follow....

Ended up with 21L at 1.058, which BeerSmith says is 80% efficiency
Pitched the Windsor after rehydrating into the lovely copper-coloured wort. I love these clouds of break material:

All finished at twenty past two and off into the cupboard at about 17-18C it goes

I'm right behind you Neal. Started brewing this morning at 10.30am, running off into the FV now. I prepped up everything last night though so when I started I was well ahead. One of my quickest brewdays.

Hope you had a good one.