Home Brew Forum

Hi all

Finally got round to brewing a bitter with
WYeast 1318 London Ale III



Batch Size (L): 22.00
Total Grain (kg): 4.59
Anticipated OG: 1.045
Anticipated SRM: 16.9
Anticipated IBU: 33.4
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
89.0 4.08 kg. Pale Malt

6.0 0.28 kg. Crystal 55L

5.0 0.23 kg. Candi Syrup (dark)


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Fuggle Whole 5.00 13.6 60 min.
24.00 g. Goldings - E.K. Whole 4.00 13.0 60 min.

A 50 gram mix of Fuggles and Goldings

25g at 5 mins and 25g at 1min-flame out


Yeast
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WYeast 1318 London Ale III

I like the looks of that brew

Cheers

Thanks, I am looking forward to seeing how the London Ale III works out

Some fermenting porn in the new fridge!