Post
by djrm » Wed Dec 16, 2009 9:40 pm
Hi Scott,
I have been giving this matter some thought myself and I think the only purpose of the nitrogen is to dispense it at a very high pressure through the creamer in the tap.
This is because the nitrogen does not dissolve in the beer like carbon dioxide does, so if the beer is already carbonated it will not get any more carbonated by adding pressure fron a nitrogen mix cylinder. I think some dispensers have their own supply of nitrogen but this is something else I know nothing about. It may be that if your beer is already carbonated to a fair degree then it may already be too late to add a lot more pressure with mixed gas.
I would like to hear other perople ideas abot this. I'll have a better idea when I try gassing my own Black Pearl with the mixed gas bottle ...
Best regards, David.