Getting rid of all pre-crushed grains, along with a pack of Goldings before I get my malt mill for Xmas


Having a strong old ferment on.
OG 1.058, IBU 35
94% Maris Otter
3% Crystal
3% Melanoiden
EK Goldings
30IBU full boil
5IBU 15mins
30g steep
1.058 @ 0 hours
1.036 @ 24 hours
1.012 @ 48 hours
