
3.6kg (two cans) Muntons Medium LME
250g Crystal Malt
40g Challenger (60 mins)
10g Challenger (10 mins)
I steeped the crystal in a grain bag at 70c for 30 minutes before stirring in the LME. I then boiled a total of 28 litres for 60 minutes; first hops added at start of boil, second hops added with 10 minutes to go. Once the 60 minutes was up I was left with a shade under 24 litres in the boiler. I then cooled it using my IC (put in boiler to sanatize 20 minutes before end of boil). Temp' down to 28c in twenty minutes. Transered to FV and added rehydrated Muntons Gold starter at 26c.
I got a corrected OG of 1.044 and 19 litres of wort in the FV.
I upped the hop amount as they were loose and didn't look like the best hops.
I only realised as I was typing this that I forgot to add the irsh moss!
