Home Brew Forum

After 4 brews of my Twisted Gut APA, which were much enjoyed, I thought it was time to try something a little different. After all, variety is the spice of life.

This brew is about to come to the boil.

American Pale Ale
23.00 L
Collected 31.5 litres into the kettle at SG 1.045 from 4.86 kg of malts.
Estimated IBU: 46.4 IBU

Pale Malt (2 Row) UK (5.9 EBC) Grain 82.30 %
Munich 2 (25.0 EBC) Grain 10.29 %
Crystal Dark (260.0 EBC) Grain 2.47 %
Crystal Malt - 60L (Thomas Fawcett) (118.2EBC) Grain 2.47 %
Crystal Medium (145.0 EBC) Grain 2.47 %
25.00 gm Magnum [14.00 %] (60 min) (First Wort HopHops 38.4 IBU
35.00 gm Cascade '07 [6.30 %] (10 min) Hops 8.0 IBU
35.00 gm Cascade '09 [7.40 %] (0 min) Hops
20.00 gm Chinook [11.40 %] (Dry Hop 7 days) Hops
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
12.00 gm Gypsum (Calcium Sulfate) (Boil 60.0 min) Misc
1 Pkgs American Ale US-05 (Fermentis #US-05) Yeast-Ale
Mashed 60 minutes at 66ºC

Will Post a picture later.

You are Just missing caramalt Thats a fair selection of Crystal malts in there, sounds good to me will have a good malt profile with the Munich too

I am glad to see the Munich malt in your recipe, it definitely adds the extra maltiness that you need when using the American hops in quantity, looks like a tasty drop.

Cheers