So i set up to bottle when i removed the screw top (keep it all covered up with insulation etc whilst fermenting) it looked like some of the yeast head was floating still on top of the brew not withstanding as it didnt look active i transfered to the bottling bucket as it drained i noticed that the yeast on the bottom wasn't very flocculent and i didnt get as much brew out as i hoped.
Then i realised that i hadnt put the priming solution into the bucket

Still only time will tell i suppose not confident that it will be as good as the first 3 So weighed the grains out ready to put a brew on tomorrow with trusted Nottingham this time
