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80/- Scottish Export 16/01/2010
Posted: Sat Jan 16, 2010 11:00 am
by coatesg
Lining up a double brew day with a mate who is coming over today. First up is an 80/-, recipe as follows:
3.45kg Maris Otter Pale
190g Munich
190g Carapils
370g Crystal (120EBC)
95g Dark Crystal (240EBC)
70g Pale Chocolate (550EBC)
35g Roast Barley
EKG 4.6% 38g 60min - 22IBU
Yeast will be S04 - was hoping to use WLP028 but not ready in time so will save that for later.
OG ~1044, 23L
Just warming the mash tun up now.
Re: 80/- Scottish Export 16/01/2010
Posted: Sat Jan 16, 2010 11:07 am
by leedsbrew
That's a nice recipe. !Chink! in the bank
Whats the second brew?
Re: 80/- Scottish Export 16/01/2010
Posted: Sat Jan 16, 2010 11:12 am
by coatesg
Mad Boris Mk II
Re: 80/- Scottish Export 16/01/2010
Posted: Sat Jan 16, 2010 11:44 am
by leedsbrew
SWEET!
Re: 80/- Scottish Export 16/01/2010
Posted: Sun Jan 17, 2010 1:17 pm
by coatesg
This was a really smooth brew - got 23L @ 1044 so bang on. The S04 is bubbling away nicely this morning.
Re: 80/- Scottish Export 16/01/2010
Posted: Sun Jan 17, 2010 1:22 pm
by adm
Great stuff! Where's the pics?
Did you do the second brew or just the one in the end?
Re: 80/- Scottish Export 16/01/2010
Posted: Sun Jan 17, 2010 1:32 pm
by coatesg
adm wrote:Did you do the second brew or just the one in the end?
No time for pics - plus the second was a nightmare (have posted now) so didn't get the chance to do too many updates during the day!
Re: 80/- Scottish Export 16/01/2010
Posted: Sat Jan 23, 2010 7:08 pm
by coatesg
Just racked - gravity 1013. Got one corny keg and 6 1/2 bottles (and a huge pile of sludge!). Very yummy already and dropping clear quickly - lovely sweet malt aroma, deep red colour and caramel and roasted flavours. Drink as soon as clear!
Re: 80/- Scottish Export 16/01/2010
Posted: Sun Jul 25, 2010 10:45 am
by mat69
coatesg wrote:Lining up a double brew day with a mate who is coming over today. First up is an 80/-, recipe as follows:
3.45kg Maris Otter Pale
190g Munich
190g Carapils
370g Crystal (120EBC)
95g Dark Crystal (240EBC)
70g Pale Chocolate (550EBC)
35g Roast Barley
EKG 4.6% 38g 60min - 22IBU
Yeast will be S04 - was hoping to use WLP028 but not ready in time so will save that for later.
OG ~1044, 23L
Just warming the mash tun up now.
just got this one in the boiler,was wondering if i should throw some late hops at it or should i just leave it as it is..great recipe by the way thanks coatesg.
Re: 80/- Scottish Export 16/01/2010
Posted: Sun Jul 25, 2010 7:20 pm
by coatesg
Have a good one - it's a great pint (I wouldn't put in any late hops, in case it's not too late, to not detract from the malty flavours
