Whitbread 1850 Porter

[DarloDave]

Pale Malt 5100 grams 79.1%
Brown Malt 1000 grams 15.5%
Black Malt 350 grams 5.4%


Golding Whole 5.7 % 140 grams 90 mins

Final Volume: 23 Litres
Original Gravity: 1.062
Final Gravity: 1.017
Alcohol Content: 5.8% ABV
Total Liquor: 34.8 Litres
Mash Liquor: 16.1 Litres
Mash Efficiency: 75 %
Bitterness: 77 EBU
Colour: 206 EBC

Pics to follow shortly.

[Roger]

Looking forward to hearing how this goes Dave, it's a recipie I quite fancy having a bash at.

Roger.

[mysterio]

Have you brewed this one before?

What yeast?

[DarloDave]

Havent brewed it before, been meaning too for ages though. As for yeasts I only have nottingham, us05 or s04 any suggestions. A liqiud strain would be better like, but I'm scared of them

[Spikesdad]

Thats looks a nice brew, gonna put it on my to do list

[Andy]

It's a lovely beer, need to age it for a few months though

[DarloDave]

A dissertation meeting has meant this is gonna be postponed till tomorrow morning now. grr.