IPA or isn't an Imperial Pale Ale??

[Whorst]

Brewed this today.

12lbs 2-row Pale
1lbs. 15L Crystal
1lbs. Munich
.25oz. Columbus FWH 14.2% AA
.25oz. Simcoe FWH 12.2% AA
.25oz. Citra FWH 11.1%

.50oz. Columbus @ 60
.50oz. Simcoe @ 10
1oz. Citra @ 5
O.G 1.064
Yeast: UK-Double O, Seven! WLP-007

Here's two pretty good pics of how I get my wort into the fermenter. I start a whirlpool and leave it alone for thirty minutes.
I then siphon off the very side of the kettle. You can see in the pics where I began siphoning. The break material stays
in the center of the kettle until the wort moves down, then it begins to flatten out and move to the sides.

[mysterio]

Looks good. Do you use an immersion chiller and whirlpool with it in?

[Whorst]

I do move the immersion around when It's cooling. When the wort is cool, I take my big spoon and start stiring very fast. When it gets up to speed, I pull the spoon out and cover. Come back in thirty minutes and start siphoning.

[WishboneBrewery]

did you hop the Mash?

[DarloDave]

Looks good, does whirlpooling work with leaf hops as well?

[Whorst]

did you hop the Mash?

Looks good, does whirlpooling work with leaf hops as well?

I didn't hop mash.

I don't think it would be a good idea to whirlpool with leaf hops, unless you didn't use a lot. You could put you leaf hops in sock.

[WishboneBrewery]

I didn't hop mash.

Ignore that, I just saw the line break in your recipe and stupidly thought that the first lot of hops were with the grist... 'Forum Blindness!'