Home Brew Forum

Got a day off with the Mrs so we've got a double brew day planned!

Strike water coming up to temp for

Batch 2 of Schnieder Weisseish (23L)

Fermentables
Ingredient Amount % MCU When
UK Wheat Malt 3.444 kg 60.0 % 2.1 In Mash/Steeped
UK Lager Malt 0.976 kg 17.0 % 0.6 In Mash/Steeped
UK Vienna Malt 0.976 kg 17.0 % 1.0 In Mash/Steeped
UK Munich Malt 0.321 kg 5.6 % 0.6 In Mash/Steeped
Carafe Special 3 0.023 kg 0.4 % 3.1 In Mash/Steeped

Hops
Variety Alpha Amount IBU Form When
German Hallertauer Hersbrucker 3.0 % 50 g 14.7 Loose Whole Hops All Of Boil

Yeast
White Labs WLP300-Hefeweizen Ale (Slurry from prev batch)



Second brew will be Hawkshead Brodie's Prime. I've been meaning to get this on for ages. I owe Jubby a bottle as he was kind enough to send me a bottle of his version back in February so it's a bit behind schedule but better late than never eh!


More to follow!

LB

have a good day.

Cheers matey

The recipe for the Brodie's Prime

Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 3.921 kg 65.0 % 3.6 In Mash/Steeped
UK Medium Crystal 0.603 kg 10.0 % 11.0 In Mash/Steeped
UK Wheat Malt 0.603 kg 10.0 % 0.4 In Mash/Steeped
UK Rolled Oats 0.603 kg 10.0 % 0.5 In Mash/Steeped
UK Chocolate Malt 0.302 kg 5.0 % 41.2 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
UK Fuggle 3.9 % 56 g 21.2 Loose Whole Hops All Of Boil
UK Bramling Cross 6.0 % 44 g 11.8 Loose Whole Hops 15 Min From End
US Cascade 7.6 % 20 g 2.7 Loose Whole Hops 5 Min From End
UK Bramling Cross 6.0 % 15 g 0.0 Loose Whole Hops At turn off
US Cascade 7.6 % 15 g 0.0 Loose Whole Hops At turn off


Yeast
White Labs WLP005-British Ale

looks tasty.

are the rolled oats the same as the porridge oats from the supermarket?
and what are they imparting - just some flavour I would imagine?

Well boil is on for Schnieder wiesse, and Brodie's is mashing. Just realised I'm out of H Hersbrucker so it'll be a mix of Mittlefruh and saaz for the weisse! oh well

Sounds good!

Sounds great - and lucky you having such a keen missus too.

I'm working today

Bramling Cross & Cascade sounds interesting Hope it went well

Cheers chaps. Yeah it was a good brew day! It was interspersed with some monumental titting about on my behalf but I think the end results will be very good!

pdtnc wrote:Bramling Cross & Cascade sounds interesting Hope it went well

Aye, I think it will be a very good combo it the commercial stuff is anything to go by!




This is what they looked like this AM. Schnieder Wieeseish is going off like a rocket again with the WLP300. I'm going to have to set up a blow off tube. The yeast was slurry from the bottom of a weisse base beer I'm turning into a weisse kriek for the Mrs so was very fresh. This turned out at 25L @ 1.045 so a little off the 23L @ 1.051 I was aiming for but thats because I forgot to turn the boiler up after a near boil over at the beginning of the boil!

The Brodie's Prime however was 24L @ 1.054 instead of 23L @ 1.053. That can be attributed to my efficiency being 87% instead of the expected 80%! This was pitched with
5 hours after the Schnieder. The WLP005 was slurry from a batch of black sheep ale and has been in the fridge for about a week and a half. I pitched about 400mls of VERY thick slurry. Mr malty pitching rate calculator suggested about 100mls so I erred on the side of caution! the air lock is blipping away nicely. I expect it'll get going this afternoon.


All in all a good day!




LB

Thought I would post a quick YEAST CAM update! The wlp300 is currently trying to escape through the blow off tube, and the wlp005 is picking up speed!


Video clicky!