Saison Derriere
Posted: Thu Jun 17, 2010 3:37 pm
Saison Derriere
brewlength 23l
OG 1053
FG 1013 (hopefully bit lower with the saison yeast)
26 EBU
22 EBC
4220 Maris Otter
540g Flaked Wheat
300g Candi Sugar (add with 30 mins to go)
single infusion mash at 64 degrees celcius
hops
WGV (5.6) 35g @ 90
Bobek (4.5) 25g @ 15
Bobek (4.5) 25g @ 0
tsp gypsum in the mash and boil
pics to follow
brewlength 23l
OG 1053
FG 1013 (hopefully bit lower with the saison yeast)
26 EBU
22 EBC
4220 Maris Otter
540g Flaked Wheat
300g Candi Sugar (add with 30 mins to go)
single infusion mash at 64 degrees celcius
hops
WGV (5.6) 35g @ 90
Bobek (4.5) 25g @ 15
Bobek (4.5) 25g @ 0
tsp gypsum in the mash and boil
pics to follow