Bit of a user upper before another bulk buy from Fawcetts
edient Amount % MCU When
UK Lager Malt 3.121 kg 65.6 % 2.5 In Mash/Steeped
UK Medium Crystal 0.312 kg 6.6 % 7.1 In Mash/Steeped
UK Flaked Barley 0.312 kg 6.6 % 0.2 In Mash/Steeped
UK Chocolate Malt 0.312 kg 6.6 % 53.3 In Mash/Steeped
UK Flaked Wheat 0.300 kg 6.3 % 0.2 In Mash/Steeped
UK Wheat Malt 0.267 kg 5.6 % 0.2 In Mash/Steeped
UK Roasted Barley 0.134 kg 2.8 % 32.5 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
UK Fuggle 3.9 % 58 g 26.5 Loose Whole Hops All Of Boil
UK Fuggle 4.4 % 20 g 4.7 Loose Whole Hops 15 Min From End
Other Ingredients
Ingredient Amount When
Protafloc 5 g In Boil
Yeast
White Labs WLP051-California Ale V
Mash is on at 66 degs
Pics etc to follow!
LB
