Summer Storm
Batch Size: 25.00 L
Boil Time: 90 min
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
4.50 kg Pale Malt, Maris Otter (9.9 EBC) Grain 96.77 %
0.10 kg Wheat, Torrified (3.3 EBC) Grain 2.15 %
0.05 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 1.08 %
30.00 gm Challenger [7.50 %] (90 min) Hops 25.0 IBU
10.00 gm Styrian Goldings [5.40 %] (90 min) Hops 6.0 IBU
10.00 gm Goldings, East Kent [5.00 %] (15 min) Hops 2.3 IBU
10.00 gm Styrian Goldings [5.40 %] (10 min) Hops 2.0 IBU
Beer Profile
Est Original Gravity: 1.044 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.24 %
Bitterness: 35.3 IBU
Est Color: 13.2 EBC
The Grain
Preheating the Herms
Mash temp
The mash with clear runnings from recirc
First runnings. It's pale! I'm a dark and malty man normally
In the boiler, Yes it's due to be stripped and cleaned fully thoses eleemnts are filthy
Mash Out temp
Sparge
Just started to boil 20ltr of foam
Good rolling hard boil
Break forming
24ltr @ 1.046 which is a ltr shy and 2 points higher but not worried to mess with
Clear into the Fv
