As a lot of you have probably already seen, I've now got my AG setup just about all sorted and I'm hoping to get my first brew on the go tomorrow. I've just been having a play with Beer Engine and have come up with the following as a basic recipe, what do you reckon?
Drunk Dawg - "Milly"
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 9 lbs. 14.6 oz 4500 grams 90%
Crystal Malt 130 EBC 0 lbs. 8.8 oz 250 grams 5%
Torrefied Wheat 4 EBC 0 lbs. 8.8 oz 250 grams 5%
Hop Variety Type Alpha Time lb: oz grams Ratio
Golding Whole 6.8 % 90 mins 0 lbs. 1.1 oz 30 grams 47.2%
Fuggle Whole 3.8 % 90 mins 0 lbs. 0.6 oz 16 grams 13.8%
Golding Whole 6.8 % 15 mins 0 lbs. 1.1 oz 30 grams 21.8%
Fuggle Whole 3.8 % 15 mins 0 lbs. 0.5 oz 15 grams 6.1%
Golding Whole 6.8 % 5 mins 0 lbs. 1.1 oz 30 grams 8.7%
Fuggle Whole 3.8 % 5 mins 0 lbs. 0.5 oz 15 grams 2.4%
Final Volume: 23 Litres
Original Gravity: 1.049
Final Gravity: 1.012
Alcohol Content: 4.8% ABV
Total Liquor: 33.3 Litres
Mash Liquor: 12.5 Litres
Mash Efficiency: 75 %
Bitterness: 47.3831439114343 EBU
Colour: 18 EBC
How do you think that will come out, and can you make any suggestions to improve it? (bearing in mind the only grain I have is MO, crystal and torrified wheat - although I do have a few different hops)
Also, quick question, do you reckon this will ferment ok within 11-12 days? As I'm going away on the 23rd and I'd like to keg it just before I go if possible, to leave it to condition.

Cheers

Marc