
Pale Ale Experiment - Riwaka
Original Gravity (OG): 1.045 (°P): 11.2
Colour (SRM): 7.6 (EBC): 15.0
Bitterness (IBU): 36.7 (Tinseth)
90.05% Pale Ale Malt
4.98% Crystal 60
4.98% Munich II
0.4 g/L Columbus (16% Alpha) @ 65 Minutes (Boil)
0.6 g/L Riwaka (6.1% Alpha) @ 60 Minutes (Boil)
0.7 g/L Riwaka (6.1% Alpha) @ 30 Minutes (Boil)
1.5 g/L Riwaka (6.1% Alpha) @ 10 Minutes (Boil)
2.3 g/L Riwaka (6.1% Alpha) @ 0 Minutes (Aroma)
Single step Infusion at 66°C for 60 Minutes. Boil for 75 Minutes
Fermented at 20°C with Safale US-05
Pale Ale Experiment - Marynka
Original Gravity (OG): 1.045 (°P): 11.2
Colour (SRM): 7.6 (EBC): 15.0
Bitterness (IBU): 36.9 (Tinseth)
90.05% Pale Ale Malt
4.98% Crystal 60
4.98% Munich II
0.2 g/L Columbus (16% Alpha) @ 65 Minutes (Boil)
0.6 g/L Marynka (7.4% Alpha) @ 60 Minutes (Boil)
0.7 g/L Marynka (7.4% Alpha) @ 30 Minutes (Boil)
1.5 g/L Marynka (7.4% Alpha) @ 10 Minutes (Boil)
2.3 g/L Marynka (7.4% Alpha) @ 0 Minutes (Aroma)
Single step Infusion at 66°C for 60 Minutes. Boil for 75 Minutes
Fermented at 20°C with Safale US-05