2 Pale Ales in one day...
Posted: Sat Oct 09, 2010 1:20 pm
Today I'm doing a double brew as part of an experiment organised by our home brew club. There are 6/7 of us who are trying to make the same beer with different hops. I also have to squeeze in the bottling of 20 litres of stout so a busy day for me. SWMBO is out until tomorrow so it's just me, the beer and some music all day. She has also given me the green light for some cornies so hopefully by chrimbo I'll be retiring the bottle tree...
Pale Ale Experiment - Riwaka
Original Gravity (OG): 1.045 (°P): 11.2
Colour (SRM): 7.6 (EBC): 15.0
Bitterness (IBU): 36.7 (Tinseth)
90.05% Pale Ale Malt
4.98% Crystal 60
4.98% Munich II
0.4 g/L Columbus (16% Alpha) @ 65 Minutes (Boil)
0.6 g/L Riwaka (6.1% Alpha) @ 60 Minutes (Boil)
0.7 g/L Riwaka (6.1% Alpha) @ 30 Minutes (Boil)
1.5 g/L Riwaka (6.1% Alpha) @ 10 Minutes (Boil)
2.3 g/L Riwaka (6.1% Alpha) @ 0 Minutes (Aroma)
Single step Infusion at 66°C for 60 Minutes. Boil for 75 Minutes
Fermented at 20°C with Safale US-05
Pale Ale Experiment - Marynka
Original Gravity (OG): 1.045 (°P): 11.2
Colour (SRM): 7.6 (EBC): 15.0
Bitterness (IBU): 36.9 (Tinseth)
90.05% Pale Ale Malt
4.98% Crystal 60
4.98% Munich II
0.2 g/L Columbus (16% Alpha) @ 65 Minutes (Boil)
0.6 g/L Marynka (7.4% Alpha) @ 60 Minutes (Boil)
0.7 g/L Marynka (7.4% Alpha) @ 30 Minutes (Boil)
1.5 g/L Marynka (7.4% Alpha) @ 10 Minutes (Boil)
2.3 g/L Marynka (7.4% Alpha) @ 0 Minutes (Aroma)
Single step Infusion at 66°C for 60 Minutes. Boil for 75 Minutes
Fermented at 20°C with Safale US-05

Pale Ale Experiment - Riwaka
Original Gravity (OG): 1.045 (°P): 11.2
Colour (SRM): 7.6 (EBC): 15.0
Bitterness (IBU): 36.7 (Tinseth)
90.05% Pale Ale Malt
4.98% Crystal 60
4.98% Munich II
0.4 g/L Columbus (16% Alpha) @ 65 Minutes (Boil)
0.6 g/L Riwaka (6.1% Alpha) @ 60 Minutes (Boil)
0.7 g/L Riwaka (6.1% Alpha) @ 30 Minutes (Boil)
1.5 g/L Riwaka (6.1% Alpha) @ 10 Minutes (Boil)
2.3 g/L Riwaka (6.1% Alpha) @ 0 Minutes (Aroma)
Single step Infusion at 66°C for 60 Minutes. Boil for 75 Minutes
Fermented at 20°C with Safale US-05
Pale Ale Experiment - Marynka
Original Gravity (OG): 1.045 (°P): 11.2
Colour (SRM): 7.6 (EBC): 15.0
Bitterness (IBU): 36.9 (Tinseth)
90.05% Pale Ale Malt
4.98% Crystal 60
4.98% Munich II
0.2 g/L Columbus (16% Alpha) @ 65 Minutes (Boil)
0.6 g/L Marynka (7.4% Alpha) @ 60 Minutes (Boil)
0.7 g/L Marynka (7.4% Alpha) @ 30 Minutes (Boil)
1.5 g/L Marynka (7.4% Alpha) @ 10 Minutes (Boil)
2.3 g/L Marynka (7.4% Alpha) @ 0 Minutes (Aroma)
Single step Infusion at 66°C for 60 Minutes. Boil for 75 Minutes
Fermented at 20°C with Safale US-05