SNPA clone
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delboy
SNPA clone
Just about to start the mash for a Sierra Nevada Pale ale clone. Got it from an american forum (the poster was helped by the head brewer of SNPA to formulate the recipe) hoping for greats things!!
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tubby_shaw
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delboy
Here is the orginal in F and lbs, i haven't time to but up the exact amounts etc im using (didn't have magnums/using perle as the bittering hop as well as the flavour hop in my tweak, oh and i'm using MO for the pale malt). Busy doing this and watching newcastle trying hard to get put out of the uefa cup 
.
I'll fire up my version of the recipe later on
, hopefully it'll be very similar to the real thing (oh yeah using the proper liquid yeast california 01 which is the same strain apparently, although US56 is supposed to work fine too).
SNPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
06-A American Pale Ales, American Pale Ale
Min OG: 1.045 Max OG: 1.056
Min IBU: 20 Max IBU: 40
Min Clr: 4 Max Clr: 11 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 7.00 Wort Size (Gal): 7.00
Total Grain (Lbs): 12.90
Anticipated OG: 1.053 Plato: 13.03
Anticipated SRM: 9.9
Anticipated IBU: 36.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 17.00 Percent Per Hour
Pre-Boil Wort Size: 8.54 Gal
Pre-Boil Gravity: 1.043 SG 10.77 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
11.6 1.50 lbs. Crystal 60L America 1.034 60
88.4 11.40 lbs. Pale Malt(2-row) America 1.036 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.47 oz. Magnum Pellet 14.00 19.4 60 min.
0.57 oz. Perle Pellet 8.95 11.6 30 min.
1.00 oz. Cascade Pellet 5.45 5.8 10 min.
2.00 oz. Cascade Pellet 5.45 0.0 0 min.
Yeast
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Water Profile
-------------
Profile:
Profile known for:
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 12.90
Water Qts: 16.77 - Before Additional Infusions
Water Gal: 4.19 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Saccharification Rest Temp : 153 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 170 Time: 10
Total Mash Volume Gal: 5.22 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
.I'll fire up my version of the recipe later on
, hopefully it'll be very similar to the real thing (oh yeah using the proper liquid yeast california 01 which is the same strain apparently, although US56 is supposed to work fine too).SNPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
06-A American Pale Ales, American Pale Ale
Min OG: 1.045 Max OG: 1.056
Min IBU: 20 Max IBU: 40
Min Clr: 4 Max Clr: 11 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 7.00 Wort Size (Gal): 7.00
Total Grain (Lbs): 12.90
Anticipated OG: 1.053 Plato: 13.03
Anticipated SRM: 9.9
Anticipated IBU: 36.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 17.00 Percent Per Hour
Pre-Boil Wort Size: 8.54 Gal
Pre-Boil Gravity: 1.043 SG 10.77 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
11.6 1.50 lbs. Crystal 60L America 1.034 60
88.4 11.40 lbs. Pale Malt(2-row) America 1.036 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.47 oz. Magnum Pellet 14.00 19.4 60 min.
0.57 oz. Perle Pellet 8.95 11.6 30 min.
1.00 oz. Cascade Pellet 5.45 5.8 10 min.
2.00 oz. Cascade Pellet 5.45 0.0 0 min.
Yeast
-----
Water Profile
-------------
Profile:
Profile known for:
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 12.90
Water Qts: 16.77 - Before Additional Infusions
Water Gal: 4.19 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Saccharification Rest Temp : 153 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 170 Time: 10
Total Mash Volume Gal: 5.22 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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Frothy
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Kev.
I've seen that recipe online, let us know how it turns out.
I did a SNPA last October taken in part from other recipes I've seen and altered a bit in promash, which turned out great.
A definite must brew again sometime soon beer.
I did a SNPA last October taken in part from other recipes I've seen and altered a bit in promash, which turned out great.
A definite must brew again sometime soon beer.
Last edited by Kev. on Fri Mar 16, 2007 3:14 pm, edited 1 time in total.
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delboy
I ended up using about 160g of hops in this, left them all loose in the boil (usually i bag the bittering hops) to extract the maximun flavour (the hops schedule more so than the grain bill seem to be imp in this ale).
What a pita the hop strainer was completely overloaded, i had to stir like a madman around the hop strainer to get the boiler to drain (for about 1/2 hour). All the trub ended up in the fermenting bucket but i guess thats just the same as a CFC system.
I tasted the wort and it seems a lot hoppier than previous brews so i hope im on the right track.
Overhit the gravity as well 1059-1060 instead of 1052 (eff of 65% for the recipe), i'll have to stop estimating my efficency so low (i seem to hit the low to mid 70s each time).
What a pita the hop strainer was completely overloaded, i had to stir like a madman around the hop strainer to get the boiler to drain (for about 1/2 hour). All the trub ended up in the fermenting bucket but i guess thats just the same as a CFC system.
I tasted the wort and it seems a lot hoppier than previous brews so i hope im on the right track.
Overhit the gravity as well 1059-1060 instead of 1052 (eff of 65% for the recipe), i'll have to stop estimating my efficency so low (i seem to hit the low to mid 70s each time).
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delboy
Hi Garth
Did you stick completely with the hopping schedule (i found by the time i upped it by 1.2 for u.k. gallons and 1.1 for non pellet utilisation their was a lot of hops to go in).
Take a taster when bottling and let me know if it retained its 'dry hopped' aroma (i know it isn't dry hopped but thats the best explaination of the aroma i can come up with).
Did you stick completely with the hopping schedule (i found by the time i upped it by 1.2 for u.k. gallons and 1.1 for non pellet utilisation their was a lot of hops to go in).
Take a taster when bottling and let me know if it retained its 'dry hopped' aroma (i know it isn't dry hopped but thats the best explaination of the aroma i can come up with).
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delboy
Hey sorry delboy, I somehow missed this post,
the SNPA is bottled, the taster at bottling revealed quite a bitter taste which will probably need time to mellow, the Casacde which I think makes SNPA what it is was coming through lovely though, even when in the f bin. I didn't up the hops though, I didn't realise that I should have.
I stuck to the hop schedule fairly strictly. Instead of adding the last lot of Cascade at flame out, I stuffed my newly built hopback with Cascade and let the wort drain through them from the boiler then into the cfc and then into the fv, they smelt lovely when I was emptying them out.
I used the best part of a 125g vacpac of Cascade, I'm really into this hop now.
Considering I still have a fair bit Magnum and Perle left, I'll probably do this one again.
the SNPA is bottled, the taster at bottling revealed quite a bitter taste which will probably need time to mellow, the Casacde which I think makes SNPA what it is was coming through lovely though, even when in the f bin. I didn't up the hops though, I didn't realise that I should have.
I stuck to the hop schedule fairly strictly. Instead of adding the last lot of Cascade at flame out, I stuffed my newly built hopback with Cascade and let the wort drain through them from the boiler then into the cfc and then into the fv, they smelt lovely when I was emptying them out.
I used the best part of a 125g vacpac of Cascade, I'm really into this hop now.
Considering I still have a fair bit Magnum and Perle left, I'll probably do this one again.
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guildofevil
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bitter_dave
- Even further under the Table
- Posts: 2170
- Joined: Thu Dec 29, 2005 1:00 pm
- Location: Whitley Bay
Haven't you just disproved yourself? 
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guildofevil
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bitter_dave
- Even further under the Table
- Posts: 2170
- Joined: Thu Dec 29, 2005 1:00 pm
- Location: Whitley Bay
That'll teach me to try and be a smark alec