EPA Ellie's Pale Ale

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johndavies

EPA Ellie's Pale Ale

Post by johndavies » Mon Oct 25, 2010 10:49 pm

I brewed this on friday night/ early hours of sat morning turned out to be a brilliant brew

EPA Ellie's Pale Ale


Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 4.500
Total Hops (g): 105.00
Original Gravity (OG): 1.047 (°P): 11.7
Colour (SRM): 5.3 (EBC): 10.4
Bitterness (IBU): 32.7 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90

Grain Bill
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4.250 kg Maris Otter Malt (94.44%)
0.250 kg Wheat Malt (5.56%)

Hop Bill
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34.0 g Fuggles Leaf (6.4% Alpha) @ 60 Minutes (Boil) (1.5 g/L)
31.0 g East Kent Golding Leaf (5.22% Alpha) @ 15 Minutes (Boil) (1.3 g/L)
20.0 g Styrian Golding Leaf (3.8% Alpha) @ 5 Minutes (Boil) (0.9 g/L)
20.0 g Styrian Golding Leaf (3.8% Alpha) @ 0 Minutes (Boil) (0.9 g/L)

Misc Bill
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Single step Infusion at 66°C for 90 Minutes.
Fermented at 20°C with s04

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