Wet Spaniel Brewery AG No.1
Posted: Tue Nov 09, 2010 11:27 am
Well, with thanks to the fantastic information resource on Jims' and to all on here who've answered by daft questions, I've managed to get all my gear together and have got AG 1 mashing as I type.
It's Haz66's Golden Pippin recipe as this beer is a particular favourite of mine
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 7 lbs. 11.4 oz 3500 grams 89.7%
Wheat Malt 3.5 EBC 0 lbs. 14.0 oz 400 grams 10.3%
Hop Variety Type Alpha Time lb: oz grams Ratio
Cascade Whole 5.5 % 60 mins 0 lbs. 1.4 oz 40 grams 57.1%
Cascade Whole 5.4 % 20 mins 0 lbs. 0.5 oz 15 grams 21.4%
Cascade Whole 5.4 % 10 mins 0 lbs. 0.5 oz 15 grams 21.4%
Final Volume: 23 Litres
Original Gravity: 1.038
Final Gravity: 1.009
Alcohol Content: 3.8% ABV
Total Liquor: 32.2 Litres
Mash Liquor: 9.8 Litres
Mash Efficiency: 75 %
Bitterness: 33.3046182473629 EBU
Colour: 6 EBC
Here's my kit - it ain't pretty but it was cheap!!

I haven't built a stand in my garage yet so I'm afraid it's a heath robinson affair in the utility room at the moment

Grain bill

Doughing in - smells bloody lovely! I got 66 degrees on the nose

the mash will be done at 11.30
It's Haz66's Golden Pippin recipe as this beer is a particular favourite of mine
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 7 lbs. 11.4 oz 3500 grams 89.7%
Wheat Malt 3.5 EBC 0 lbs. 14.0 oz 400 grams 10.3%
Hop Variety Type Alpha Time lb: oz grams Ratio
Cascade Whole 5.5 % 60 mins 0 lbs. 1.4 oz 40 grams 57.1%
Cascade Whole 5.4 % 20 mins 0 lbs. 0.5 oz 15 grams 21.4%
Cascade Whole 5.4 % 10 mins 0 lbs. 0.5 oz 15 grams 21.4%
Final Volume: 23 Litres
Original Gravity: 1.038
Final Gravity: 1.009
Alcohol Content: 3.8% ABV
Total Liquor: 32.2 Litres
Mash Liquor: 9.8 Litres
Mash Efficiency: 75 %
Bitterness: 33.3046182473629 EBU
Colour: 6 EBC
Here's my kit - it ain't pretty but it was cheap!!

I haven't built a stand in my garage yet so I'm afraid it's a heath robinson affair in the utility room at the moment

Grain bill

Doughing in - smells bloody lovely! I got 66 degrees on the nose


the mash will be done at 11.30