Bit-O'-Everything Winter Stout

[yogester]

Put this on yesterday. Wort was lovely toffee, coffee, chocolate goodness. My initial thoughts are that I should have increased the roast barley up to ~8%.

Ran out of Fuggles so threw some Willamette in the boil.

23L Batch

Target Pre-Boil Gravity: 1.049 SG
Target OG: 1.062 SG
Target FG: 1.015 SG

Target ABV: 6.2 %
Target ABW: 4.9 %
Target IBU (using Tinseth): 45.1 IBU
Target Color (using Morey): 53.2 SRM
Mash Temp: 66ºC
Target Mash Efficiency: 75.0 %
Target Fermentation Temp: Pitch at 17ºC, allow to rise to 20ºC, raise to 22ºC once down to ~1.015


Fermentables
============
Ingredient Amount % MCU When
Warminster Maris Otter 3.800 kg 58.4 % 2.8 In Mash/Steeped
UK Munich Malt 1.120 kg 17.2 % 2.2 In Mash/Steeped
UK Roasted Barley 0.375 kg 5.8 % 83.5 In Mash/Steeped
UK Chocolate Malt 0.375 kg 5.8 % 58.7 In Mash/Steeped
UK Flaked Barley 0.250 kg 3.8 % 0.1 In Mash/Steeped
Belgian Caramel Munich Malt 120 0.225 kg 3.5 % 9.4 In Mash/Steeped
Belgian Special B 0.180 kg 2.8 % 9.2 In Mash/Steeped
Belgian Aromatic Malt 0.090 kg 1.4 % 0.6 In Mash/Steeped
German Carafa III Special 0.090 kg 1.4 % 16.4 In Mash/Steeped


Hops
====
Variety Alpha Amount IBU Form When
UK Fuggle 4.3 % 70 g 31.1 Loose Whole Hops All Of Boil
US Willamette 4.5 % 20 g 9.3 Loose Whole Hops All Of Boil
UK Fuggle 4.5 % 30 g 4.7 Loose Whole Hops 10 Min From End


Yeast
=====
Wyeast 1450-Denny's Favorite

[WishboneBrewery]

A good throw it all in Stout surely a good one