
Scales depending, the recipe is
Tim Taylors Landlord
Date: 30/11/10
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 10 lbs. 2.9 oz 4620 grams 99.3%
Black Malt 1300 EBC 0 lbs. 1.2 oz 33 grams 0.7%
Hop Variety Type Alpha Time lb: oz grams Ratio
Golding Whole 5.2 % 60 mins 0 lbs. 1.3 oz 36 grams 37.1%
Styrian Goldings Whole 3.8 % 60 mins 0 lbs. 1.2 oz 35 grams 36.1%
Styrian Goldings Whole 3.8 % 10 mins 0 lbs. 0.9 oz 26 grams 26.8%
Final Volume: 25 Litres
Original Gravity: 1.042
Final Gravity: 1.010
Alcohol Content: 4.1% ABV
Total Liquor: 35.2 Litres
Mash Liquor: 11.6 Litres
Mash Efficiency: 75 %
Bitterness: 35.3823047576958 EBU
Colour: 20 EBC
The mash tun didn't lose anything during the mash so, in respect of the current weather I'm very pleased.