05-12-2010 Bridestone Nut Brown Mild
Posted: Sun Dec 05, 2010 11:37 pm
Bridestone Nut Brown Mild
Min OG: 1.030 Max OG: 1.038
Min IBU: 10 Max IBU: 25
Min Clr: 12 Max Clr: 25 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 3.85
Anticipated OG: 1.038 Plato: 9.39
Anticipated SRM: 23.9
Anticipated IBU: 23.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
72.7 2.80 kg. Pale Malt Great Britain 1.038 4
7.8 0.30 kg. Crystal 75L Great Britian 1.034 75
10.4 0.40 kg. Flaked Oats (roasted) Tesco Value 1.033 2
2.6 0.10 kg. Chocolate Malt Great Britain 1.034 475
6.5 0.25 kg. Special B Malt Belgian 1.030 300
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
28.00 g. Fuggle Whole 5.00 18.2 60 min.
40.00 g. Goldings - E.K. Whole 4.00 5.5 15 min.
Photos (not very good ones as they are off my mobile)
The Grain Bill
Mash Temp (not bad .2 deg C out)
Fuggles and loads of addition minerals and salts Boil 60 Mins
Goldings & Irish Moss Boil 15 Mins (blue container has old yeast and yeast nutrient boil 5 mins)
First Runnings
The blackness of it all
Rolling rolling rolling
Aerating the Wort
Filth & I had a bit of wort left over
Pitched
Ended up with 25ltrs at og1036 with some wort left in the boiler
so happy with that.
I pitched at 15deg C to get a clean beer that should condition fairly quickly.
The colour is spot on just what I was aiming for, Just hope it turns out as good as I hope it will
UP
Min OG: 1.030 Max OG: 1.038
Min IBU: 10 Max IBU: 25
Min Clr: 12 Max Clr: 25 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 3.85
Anticipated OG: 1.038 Plato: 9.39
Anticipated SRM: 23.9
Anticipated IBU: 23.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
72.7 2.80 kg. Pale Malt Great Britain 1.038 4
7.8 0.30 kg. Crystal 75L Great Britian 1.034 75
10.4 0.40 kg. Flaked Oats (roasted) Tesco Value 1.033 2
2.6 0.10 kg. Chocolate Malt Great Britain 1.034 475
6.5 0.25 kg. Special B Malt Belgian 1.030 300
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
28.00 g. Fuggle Whole 5.00 18.2 60 min.
40.00 g. Goldings - E.K. Whole 4.00 5.5 15 min.
Photos (not very good ones as they are off my mobile)
The Grain Bill
Mash Temp (not bad .2 deg C out)
Fuggles and loads of addition minerals and salts Boil 60 Mins
Goldings & Irish Moss Boil 15 Mins (blue container has old yeast and yeast nutrient boil 5 mins)
First Runnings
The blackness of it all
Rolling rolling rolling
Aerating the Wort
Filth & I had a bit of wort left over
Pitched
Ended up with 25ltrs at og1036 with some wort left in the boiler
so happy with that.I pitched at 15deg C to get a clean beer that should condition fairly quickly.
The colour is spot on just what I was aiming for, Just hope it turns out as good as I hope it will
UP