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05-12-2010 Bridestone Nut Brown Mild

Posted: Sun Dec 05, 2010 11:37 pm
by unclepumble
Bridestone Nut Brown Mild

Min OG: 1.030 Max OG: 1.038
Min IBU: 10 Max IBU: 25
Min Clr: 12 Max Clr: 25 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 3.85
Anticipated OG: 1.038 Plato: 9.39
Anticipated SRM: 23.9
Anticipated IBU: 23.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
72.7 2.80 kg. Pale Malt Great Britain 1.038 4
7.8 0.30 kg. Crystal 75L Great Britian 1.034 75
10.4 0.40 kg. Flaked Oats (roasted) Tesco Value 1.033 2
2.6 0.10 kg. Chocolate Malt Great Britain 1.034 475
6.5 0.25 kg. Special B Malt Belgian 1.030 300

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
28.00 g. Fuggle Whole 5.00 18.2 60 min.
40.00 g. Goldings - E.K. Whole 4.00 5.5 15 min.

Photos (not very good ones as they are off my mobile)

The Grain Bill
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Mash Temp (not bad .2 deg C out)
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Fuggles and loads of addition minerals and salts Boil 60 Mins
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Goldings & Irish Moss Boil 15 Mins (blue container has old yeast and yeast nutrient boil 5 mins)
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First Runnings
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The blackness of it all
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Rolling rolling rolling
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Aerating the Wort
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Filth & I had a bit of wort left over
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Pitched
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Ended up with 25ltrs at og1036 with some wort left in the boiler :shock: so happy with that.

I pitched at 15deg C to get a clean beer that should condition fairly quickly.

The colour is spot on just what I was aiming for, Just hope it turns out as good as I hope it will :pray:

UP

Re: 05-12-2010 Bridestone Nut Brown Mild

Posted: Thu Dec 09, 2010 6:45 pm
by WishboneBrewery
How's this one coming along UP?

Re: 05-12-2010 Bridestone Nut Brown Mild

Posted: Thu Dec 09, 2010 9:06 pm
by unclepumble
Not sure to be honest, it has started throwing off sulphur, but tastes good with no sulphur flavour, so am xssing my fingers at the moment.

It smells much better today than yesterday, so I am hoping its just a minor glitch.

UP