Bridestone & Wood Mash Hopped Ale 12/12/2010
Posted: Sat Dec 11, 2010 7:53 am
"Edit on original recipe" CHANGED MY MIND ON RECIPE AGAIN SO BELOW IS WHAT GETS BREWED TODAY.
BRIDESTONE AND WOOD
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
78.3 4.25 kg. Pale Malt(2-row) Great Britain 1.038 3
5.5 0.30 kg. Caramel Pils Malt Belgium 1.034 2
4.6 0.25 kg. Special B Malt Belgian 1.030 120
2.4 0.13 kg. CRYSTAL Wheat UK 1.035 40
9.2 0.50 kg. JAGGERY GOOR Generic 1.046 75
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
40.00 g. Galaxy Whole 14.90 0.0 Dry Hop
35.00 g. Galaxy Whole 14.90 0.0 0 min.
12.00 g. Galaxy Whole 14.90 3.7 5 min.
10.00 g. Galaxy Whole 14.90 6.3 20 min.
5.00 g. Galaxy Whole 14.90 8.4 First WH
10.00 g. Galaxy Whole 3.90 3.4 Mash H
Yeast
-----
US05
UP
BRIDESTONE AND WOOD
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
78.3 4.25 kg. Pale Malt(2-row) Great Britain 1.038 3
5.5 0.30 kg. Caramel Pils Malt Belgium 1.034 2
4.6 0.25 kg. Special B Malt Belgian 1.030 120
2.4 0.13 kg. CRYSTAL Wheat UK 1.035 40
9.2 0.50 kg. JAGGERY GOOR Generic 1.046 75
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
40.00 g. Galaxy Whole 14.90 0.0 Dry Hop
35.00 g. Galaxy Whole 14.90 0.0 0 min.
12.00 g. Galaxy Whole 14.90 3.7 5 min.
10.00 g. Galaxy Whole 14.90 6.3 20 min.
5.00 g. Galaxy Whole 14.90 8.4 First WH
10.00 g. Galaxy Whole 3.90 3.4 Mash H
Yeast
-----
US05
UP