Why the lager yeast ... ? I'm racking my Vienna lager and may as well use the yeast I reckon.
Will probably throw some dry hops in next week too

Type: All Grain
Date: 21/01/2011
Batch Size: 12.00 gal
Brewer:
Boil Size: 13.74 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
5.00 kg Lager Malt (2.0 SRM) Grain 44.64 %
5.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 44.64 %
1.20 kg Caramalt - 20L (20.0 SRM) Grain 10.71 %
100.00 gm Citra [13.80 %] (15 min) Hops 31.6 IBU
100.00 gm Citra [13.80 %] (0 min) Hops -
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager
Beer Profile
Est Original Gravity: 1.056 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.38 % Actual Alcohol by Vol: 5.87 %
Bitterness: 31.6 IBU Calories: 43 cal/pint
Est Color: 6.7 SRM Color: Color
My Mash Step Time Name Description Step Temp
40 min Step Add 32.48 L of water at 75.1 C 69.0 C