AG#48 - TT Landlord mkII

[WishboneBrewery]

TT Landlord mkII - I really wasn't going to brew today... but I smacked the Wyeast 1469 yesterday with thoughts of building a bit bigger starter, then thought sod it as the pack states its a Pitchings worth, the pack is well swollen now.
I wanted to use Fuggles in the finish with Bobek but don't have any to hand so Challenger it is!

Fermentables:
Pale Malt - 81%
Munich Malt - 10.4%
Crystal Malt - 6.2%
Flaked Oats - 2.4%

Hops:
Bobek @ 60 mins - 33g
Challenger @ 60 mins - 23g
East Kent Golding @ 10 mins - 26g
Bobek @ 0 mins - 21g
Challenger @ 0 mins - 22g

Final Volume: 23 Litres
Original Gravity: 1.043
Final Gravity: 1.010
Alcohol Content: 4.2% ABV
Total Liquor: 32.5 Litres
Mash Liquor: 10.4 Litres
Mash Efficiency: 80 %
Bitterness: 36 EBU
Colour: 20 EBC

Updates & Photos on Twitter and a duplicate of the pics here from my phone.
The Malts:

Mash @ 68c for 1 hour:

Hops weighed out:

First Wort Hops:

Just less than 10mins to boil:

The West Yorkshire yeast:

1045 or there abouts:

No fuss brewday, yeast pitched at 21-22c

[Redbloke]

Hi pdtnc,
What temp are you mashing at? I made this recently (out of GW's book) came out nice but I thought it was a bit on the thin side. I mashed at 65c.

Have a great brewday

[WishboneBrewery]

I'm mashing at 68c to try and keep some body.

[chris_reboot]

different recipe to that in the GW book, I just made this for a second time, but IMO, the recipe is out.
the black malt for colour is wrong, and makes it too dark, and perhaps you may be better off with the munich or just leave it as pale malt only for the colour.

interesting hops too, but looks like a good brew.
enjoy your brewday!

[WishboneBrewery]

I did the GW recipe back when I started All Grain, so this is 'My version'.... So it won't really be Landlord, but might have some of the character.
Its a Cornie filler as I'm getting short of bottles!

[WishboneBrewery]

Pics added now
Might clean the copper out tomorrow

[WishboneBrewery]

Fermenting nicely today.

[WishboneBrewery]

Down to 1020, tasting pretty Landlordy

[196osh]

How is this one going?

[WishboneBrewery]

I'll tell you Saturday, its probably down to its Final Gravity.

[WishboneBrewery]

Dropped this into a Cornie and hit with 30psi just now and an odd few bottles primed with 1/2Tsp sugar.

Not tasting very exciting, blame the yeast?!

[WishboneBrewery]

ahhhh....
Given time in the cornie this is actually tasting pretty fine, an enjoyable easy drinker Happy, if at first rather disgruntled with the yeast!