Brewday 04/02/11 - pale ale
Brewday 04/02/11 - pale ale
Mashing this at the mo. Based on the "Epic Pale Ale" clone from CYBI. I've never tried the beer but I made the recipe a few months back and it was good.
2010 Cascade are smelling great... a return to form!
Amounts tweaked a little so I don't have to open more than 4 packs of Cascade
Pale Ale
Type: All Grain
Date: 04/02/2011
Batch Size: 12.00 gal
Boil Size: 13.74 gal
Boil Time: 75 min Equipment: My Equipment
Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.60 kg Pale Malt, Maris Otter Fawcetts (3.0 SRM) Grain 79.93 %
1.10 kg Caramalt Fawcetts (10.0 SRM) Grain 10.22 %
0.70 kg Caramel/Crystal Malt - 40L Fawcetts (40.0 SRM) Grain 6.51 %
0.36 kg Cara-Pils/Dextrine Weyermann (2.0 SRM) Grain 3.35 %
20.00 gm Cascade [5.90 %] (75 min) Hops 6.5 IBU
100.00 gm Cascade [5.90 %] (Dry Hop 5 days) Hops -
35.00 gm Cascade [5.90 %] (30 min) Hops 8.4 IBU
75.00 gm Cascade [5.90 %] (10 min) Hops 7.6 IBU
90.00 gm Cascade [5.90 %] (0 min) Hops -
90.00 gm Cascade [5.90 %] (0 min) Hops -
Beer Profile
Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.96 % Actual Alcohol by Vol: 0.65 %
Bitterness: 22.6 IBU Calories: 43 cal/pint
Est Color: 8.2 SRM Color: Color
Mash Profile
My Mash Step Time Name Description Step Temp
60 min Step Add 30.13 L of water at 71.9 C 66.0 C
2010 Cascade are smelling great... a return to form!
Amounts tweaked a little so I don't have to open more than 4 packs of Cascade
Pale Ale
Type: All Grain
Date: 04/02/2011
Batch Size: 12.00 gal
Boil Size: 13.74 gal
Boil Time: 75 min Equipment: My Equipment
Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.60 kg Pale Malt, Maris Otter Fawcetts (3.0 SRM) Grain 79.93 %
1.10 kg Caramalt Fawcetts (10.0 SRM) Grain 10.22 %
0.70 kg Caramel/Crystal Malt - 40L Fawcetts (40.0 SRM) Grain 6.51 %
0.36 kg Cara-Pils/Dextrine Weyermann (2.0 SRM) Grain 3.35 %
20.00 gm Cascade [5.90 %] (75 min) Hops 6.5 IBU
100.00 gm Cascade [5.90 %] (Dry Hop 5 days) Hops -
35.00 gm Cascade [5.90 %] (30 min) Hops 8.4 IBU
75.00 gm Cascade [5.90 %] (10 min) Hops 7.6 IBU
90.00 gm Cascade [5.90 %] (0 min) Hops -
90.00 gm Cascade [5.90 %] (0 min) Hops -
Beer Profile
Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.96 % Actual Alcohol by Vol: 0.65 %
Bitterness: 22.6 IBU Calories: 43 cal/pint
Est Color: 8.2 SRM Color: Color
Mash Profile
My Mash Step Time Name Description Step Temp
60 min Step Add 30.13 L of water at 71.9 C 66.0 C
Re: Brewday 04/02/11 - pale ale
Looks great. What is CYBI?
Johnny Clueless was there
With his simulated wood grain
With his simulated wood grain
Re: Brewday 04/02/11 - pale ale
Looks good
What yeast are you going to use?
What yeast are you going to use?
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer
- borischarlton
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Re: Brewday 04/02/11 - pale ale
flytact wrote:Looks great. What is CYBI?
Can You Brew It
http://www.thebrewingnetwork.com/shows/714
Highly recommended, in fact The Sunday Show is good to, 3-4 hours of beer talk. They are all downloadable.
Rob
Re: Brewday 04/02/11 - pale ale
Hi Rob, I saw some pellets briefly on your shop this morning now they're gone again, you're teasing me here
Flytact, yeah it's a good podcast, they clone commercial beers, mainly US ones. This is a NZ beer which I haven't tried but I'm always looking for an excuse to throw loads of Cascade in a beer
Yeast is WLP001
Flytact, yeah it's a good podcast, they clone commercial beers, mainly US ones. This is a NZ beer which I haven't tried but I'm always looking for an excuse to throw loads of Cascade in a beer
Yeast is WLP001
Last edited by mysterio on Fri Feb 04, 2011 5:40 pm, edited 1 time in total.
- borischarlton
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Re: Brewday 04/02/11 - pale ale
Yep, I have them but only Simcoe packed, rest will be packed over the weekend so they will be available to order after 2 today.mysterio wrote:Hi Rob, I saw some pellets briefly on your shop this morning now they're gone again, you're teasing me here
Cheers
Rob
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Re: Brewday 04/02/11 - pale ale
Hop packing has long since been outsourced, Dad does it!!
I am having a double brew Sunday as my 2 new 60 litre fermenters have just turned up, chuffed!
Rob
I am having a double brew Sunday as my 2 new 60 litre fermenters have just turned up, chuffed!
Rob
Re: Brewday 04/02/11 - pale ale
Thanks. I have heard of CYBI, just couldn't figure out the acronym.
Epic was featured on one of the Brewmasters shows on Discovery Channel in the US. Dogfish did a collaboration brew with them and then went down to NZ. To taste it.
Epic was featured on one of the Brewmasters shows on Discovery Channel in the US. Dogfish did a collaboration brew with them and then went down to NZ. To taste it.
Johnny Clueless was there
With his simulated wood grain
With his simulated wood grain
Re: Brewday 04/02/11 - pale ale
What are you brewing on Sunday Rob ?
I saw that episode, flytact. Enjoyable series, I wonder when it's back on.
10 gallons in the fermenter, 18C and yeast pitched. Quite pleased I managed to get the full 10! I will let this ferment for a week - 10 days before throwing in the dry hops.
I saw that episode, flytact. Enjoyable series, I wonder when it's back on.
10 gallons in the fermenter, 18C and yeast pitched. Quite pleased I managed to get the full 10! I will let this ferment for a week - 10 days before throwing in the dry hops.
- borischarlton
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Re: Brewday 04/02/11 - pale ale
I have planned a smoked porter and a stupidly hopped Yankie IPA
Having spot of bother with beer engine at the moment though so am unable to finish the recipes. Am going for 35% rauch in the porter, should be enough??
Rob
Having spot of bother with beer engine at the moment though so am unable to finish the recipes. Am going for 35% rauch in the porter, should be enough??
Rob
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Re: Brewday 04/02/11 - pale ale
Looks gorgeous, I've been meaning to make something similar very soon. Be sure to squirrel some away to age a bit, all those hops will really benefit from it imho.
Re: Brewday 04/02/11 - pale ale
Yes, last time I brewed it I sank a full keg before it had matured properly, took a good 3 - 4 weeks for it to round out
That said, the smell from the FV is awesome. Got some pellets to dry hop.
That said, the smell from the FV is awesome. Got some pellets to dry hop.
Re: Brewday 04/02/11 - pale ale
Racked into better bottles with 100g of pellet cascade in each one