Just treated myself to this:

So i need to fill my cornies with lovely beer.
The grist:
7KG Maris Otter
1.4KG Munich
800g Crystal
380g Horrified Wheat
Looking for a nice malty base to split into two brews.
First Brew:
45g Fuggles - 60 mins
35g Goldings - 15 mins
30g Bobek - 15 mins
Second Brew:
40g Goldings - 60 mins
24g First Gold - 15 mins
36g First Gold - Steeped at 80 degrees after flameout
The brewing gear:

The grains:

The mash:


Fathead in the empty grain bag:

Collecting wort:


Lovely hops:



Boiling:

Nice and clear:

Good break:

Where i wanted to be:

Second brew:



Steamy!:

Nice and clear:

Yeast, think the wlp002 straight into the first brew and us05 into the second.
Not a single problem!
