first 40 litre brewday
Posted: Sun Mar 13, 2011 3:03 pm
mash tun warming up little un having some brekkie
treated mash water warming up to 80oc
nearly 100grams of bittering hops and epsom and common salt additions
ten minutes additions and 2 protofloc
first runnings
first 20litres of wort another 32litres to collect !
all collected and in the boiler coming to the boil which was very quick indeed!
rolling boil
boiled the wort for over 1 hour collected some in a glass jar cooled in the fridge with foil on the top emptied the liquid ontop of the yeast in chris reboots yeast. then emptied the yeast into the cooled wort i aint got a clue if what i done is right but this is the result does it look right?
treated mash water warming up to 80oc
nearly 100grams of bittering hops and epsom and common salt additions
ten minutes additions and 2 protofloc
first runnings
first 20litres of wort another 32litres to collect !
all collected and in the boiler coming to the boil which was very quick indeed!
rolling boil
boiled the wort for over 1 hour collected some in a glass jar cooled in the fridge with foil on the top emptied the liquid ontop of the yeast in chris reboots yeast. then emptied the yeast into the cooled wort i aint got a clue if what i done is right but this is the result does it look right?
