NHB BJCP has it a Extra pale ale /American pale ale
Batch size 30 litres
Boil size 39.75 litres
Boil time 90 minutes
Grain weight 6.65 kilograms
Efficiency 70%
Original gravity 1.049
Final gravity 1.014
Alcohol (by volume) 4.6%
Bitterness (IBU) 31
Color (SRM) 6.1°L
Yeast
WLP023 Burton Ale
Grains/Extracts/Sugars
6.65 kilograms
Maris Otter 38ppg, 4°L 5.80 kilograms 87.3%
Corn (Flaked) 39ppg, 0.5°L 0.33 kilograms 4.9%
Wheat (torrefied) 36ppg, 1.5°L 0.33 kilograms 4.9%
Crystal 20L 35ppg, 20°L 0.20 kilograms 2.9%
Hops
115 grams
Fuggles hops 3.8%, Whole 85 grams first wort
Goldings (Kent) hops 5.8%, Whole 30 grams 15 to the end
Mash
90 minutes, 50.45 litres
Strike
Target 66°C 17.35 litres
74°C
90 minutes (+0)
Sparge
Target 77°C 33.10 litres
80°C
Boil
90 minutes, 39.75 litres
Goldings (Kent) hops 5.8%, Whole 30 grams 15 minutes (+75)
Ferment
21 days @ 20-23°C
Rack to secondary 7 days (+14)
Fuggles hops 3.8%, Whole 10 grams 5 days (+16)
Yeast-Made up a starter (5 days ago) and decanted the wort into two water bottles (hope to get some yeast that's still in suspension) and add the yeast slurry that's left
Hops
Grains
Mash 66c end at 64c
boil with the FWH
fermenter
next time BUT i may split it and add to the secondary fermentation 
