Batch size 20 litres
Boil size 27.98 litres
Boil time 90 minutes
Grain weight 6.58 kilograms
Efficiency 70%
Original gravity 1.069
Final gravity 1.023
Alcohol (by volume) 6.0%
Bitterness (IBU) 18
Color (SRM) 23.4°L
Yeast
WLP002 English Ale made a 2l starter
Grains/Extracts/Sugars
Wheat 2.3 kilograms
Munich (Light) 1.8 kilograms
Lager 1.4 kilograms
Crystal 80L 0.7 kilograms
Oats (Flaked) 0.23 kilograms toasted @ 150c untill golden and smelling like cookies
Carafa I 0.1 kilograms
Chocolate 0.05 kilograms
Hops
38 grams
Northern Brewer hops 9.2%, Whole 28 grams
Liberty hops 3.6%, Whole 10 grams
Mash
60 minutes, 38.13 litres
Strike
Target 66°C 17.16 litres
74°C
60 minutes (+0)
Sparge
Target 77°C 20.97 litres
82°C
Boil
90 minutes, 27.98 litres
Northern Brewer hops 9.2%, Whole 14 grams 90 minutes (+0)
Wort chiller 15 minutes (+75)
Northern Brewer hops 9.2%, Whole 14 grams 10 minutes (+80)
Liberty hops 3.6%, Whole 10 grams 10 minutes (+80)
Ferment
21 days @ 18-20°C
Rack to secondary 7 days (+14)
Toasted oats at 150c until light golden brown and smelling like cookies
The mash
The boil
fermenter
Ended up with 20L at 1055 looking forwards to this one
