Home Brew Forum

Friday night and I've got a brew on! While the cat's away.

3.5Kg MO
150g Crystal 60L
150g Crystal 120L
150g Carared
100g Roast barley
100g Amber

Yeast is second generation fullers bengal lancer
Hops are Tettnanger and Saaz user upper. Not sure which is bittering yet. prob tettnang.

Pics to follow. Sparging as we speak/type!

I need to use some German hops in some single hop brews, have a good one

For the first time in forever I actually got organised the night before.



Mash it up!!




Tettnang weigh in and my latest hooch - four leaf clover stout which is going down nicely!


Saaz & Tettnang and the fullers yeast cake


Half time refreshments - we've ran out of oranges!


Got me boil on


Megs come to give me a hand!