IN THE SHED 25TH APRIL 2011 (DADDY-COOL-SMIFF)

[GARYSMIFF]

Hi just completed this with my father

4kg Pale Malt
300g Crystal Malt
150g Torry

50g Glacier @ 60
20g Glacier @ 15
30g Glacier @ FO

RIMS
55º for 15 mins
66º for 60 mins

Yeast
Windsor

20 ltrs of 1052 in the FV

Day 1 the hops not doing it for me as I cant smell them!!!
Day 2 the hops I can now smell:)