Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 4.661 kg 90.0 % 5.3 In Mash/Steeped
UK Wheat Malt 0.311 kg 6.0 % 0.2 In Mash/Steeped
UK Medium Crystal 0.207 kg 4.0 % 4.7 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
Slovenian Super Styrian (Aurora) 8.1 % 35 g 33.3 Loose Whole Hops All Of Boil
Slovenian Super Styrian (Aurora) 8.1 % 35 g 11.3 Loose Whole Hops 10 Min From End
Slovenian Super Styrian (Aurora) 8.1 % 26 g 0.0 Loose Whole Hops At turn off
Yeast
Danstar-Nottingham
nice and simple. Haven't brewed in a while!

