Centennial IPA - 28/05/11
Posted: Sat May 28, 2011 5:20 pm
Brewing this at the mo....
Centennial IPA
Brew Type: All Grain Date: 28/05/2011
Style: American IPA Brewer:
Batch Size: 42.01 L Assistant Brewer:
Boil Volume: 55.78 L Boil Time: 60 min
Brewhouse Efficiency: 70.00 % Equipment: My Equipment
Actual Efficiency: 10.47 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
12.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 89.15 %
0.80 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 5.94 %
0.66 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 4.90 %
200.00 gm Simcoe [12.20 %] (60 min) (Aroma Hop-Steep) Hops -
220.00 gm Centennial [10.00 %] (Dry Hop 7 days) Hops -
100.00 gm Centennial [11.00 %] (20 min) Hops 33.7 IBU
100.00 gm Centennial [11.00 %] (10 min) Hops 20.2 IBU
100.00 gm Simcoe [13.00 %] (5 min) Hops 13.1 IBU
Beer Profile Estimated Original Gravity: 1.067 SG (1.056-1.075 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.017 SG (1.010-1.018 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 18.7 EBC (11.8-29.6 EBC) Color [Color]
Bitterness: 67.0 IBU (40.0-70.0 IBU) Alpha Acid Units: 38.8 AAU
Estimated Alcohol by Volume: 6.48 % (5.50-7.50 %) Actual Alcohol by Volume: 0.65 %
Actual Calories: 90 cal/l
Mash Profile Name: Single Infusion, Light Body, No Mash Out Mash Tun Weight: 0.00 kg
Mash Grain Weight: 13.46 kg Mash PH: 5.4 PH
Grain Temperature: 22.2 C Sparge Temperature: 75.6 C
Sparge Water: 30.23 L Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 39.03 L of water at 71.3 C 65.6 C 75 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.2-2.7 vols)
Estimated Priming Weight: 238.0 gm Temperature at Bottling: 15.6 C
Primer Used: - Age for: 4.0 Weeks
Centennial IPA
Brew Type: All Grain Date: 28/05/2011
Style: American IPA Brewer:
Batch Size: 42.01 L Assistant Brewer:
Boil Volume: 55.78 L Boil Time: 60 min
Brewhouse Efficiency: 70.00 % Equipment: My Equipment
Actual Efficiency: 10.47 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
12.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 89.15 %
0.80 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 5.94 %
0.66 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 4.90 %
200.00 gm Simcoe [12.20 %] (60 min) (Aroma Hop-Steep) Hops -
220.00 gm Centennial [10.00 %] (Dry Hop 7 days) Hops -
100.00 gm Centennial [11.00 %] (20 min) Hops 33.7 IBU
100.00 gm Centennial [11.00 %] (10 min) Hops 20.2 IBU
100.00 gm Simcoe [13.00 %] (5 min) Hops 13.1 IBU
Beer Profile Estimated Original Gravity: 1.067 SG (1.056-1.075 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.017 SG (1.010-1.018 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 18.7 EBC (11.8-29.6 EBC) Color [Color]
Bitterness: 67.0 IBU (40.0-70.0 IBU) Alpha Acid Units: 38.8 AAU
Estimated Alcohol by Volume: 6.48 % (5.50-7.50 %) Actual Alcohol by Volume: 0.65 %
Actual Calories: 90 cal/l
Mash Profile Name: Single Infusion, Light Body, No Mash Out Mash Tun Weight: 0.00 kg
Mash Grain Weight: 13.46 kg Mash PH: 5.4 PH
Grain Temperature: 22.2 C Sparge Temperature: 75.6 C
Sparge Water: 30.23 L Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 39.03 L of water at 71.3 C 65.6 C 75 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.2-2.7 vols)
Estimated Priming Weight: 238.0 gm Temperature at Bottling: 15.6 C
Primer Used: - Age for: 4.0 Weeks
